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Coffee Talk with Gusta and Fajar

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Summary

On this year’s International Coffee Day that falls every 1 October, Starbucks conducted a rigorous internal competition nationwide called Barista Idol’s since August to create and present to Starbucks fans the topmost exquisite coffee-based barista creations. Starbucks builds its position as the coffee leader in Indonesia through innovative and skillful baristas. Resulting from this competition are four award-winning beverages and this time, we have the opportunity to explore more about the beverage creations from two of them, Komang Agustana (Starbucks Level 21 Bali) and Mohammad Fajar (Starbucks Reserve Plaza Indonesia). Don't forget to try out the four beverages they have meticulously prepared for you ☕

First published

10/07/2020

Genres

arts

Duration

22 minutes

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Episode Description

On this year’s International Coffee Day that falls every 1 October, Starbucks conducted a rigorous internal competition nationwide called Barista Idol’s since August to create and present to Starbucks fans the topmost exquisite coffee-based barista creations. Starbucks builds its position as the coffee leader in Indonesia through innovative and skillful baristas. Resulting from this competition are four award-winning beverages and this time, we have the opportunity to explore more about the beverage creations from two of them, Komang Agustana (Starbucks Level 21 Bali) and Mohammad Fajar (Starbucks Reserve Plaza Indonesia). Don't forget to try out the four beverages they have meticulously prepared for you ☕

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