Commerce Conversation: Produce Pathways: Texas and Beyond | S1, E5 episode artwork

EPISODE · Feb 28, 2025 · 30 MIN

Commerce Conversation: Produce Pathways: Texas and Beyond | S1, E5

from Commerce Conversation: Business, Community and Innovation in Mission, Texas · host The Greater Mission Chamber of Commerce

In this month’s episode of Commerce Conversation, we’re diving into the heart of the produce industry with a special guest who knows it best—Dante Galeazzi, President & CEO of the Texas International Produce Association. From the fields of Texas to international markets, fresh produce plays a crucial role in our economy, trade, and daily lives. Join us as we explore the challenges, innovations, and economic impact of the produce industry, touching on cross-border trade, market trends, sustainability efforts, and the future of agriculture.Dante brings firsthand insights into the current state of produce in Texas, the importance of the Rio Grande Valley as a produce hub, and what’s on the horizon for businesses, growers, and consumers alike. Whether you’re in the industry or just curious about where your food comes from, this is a conversation you won’t want to miss!

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Commerce Conversation: Produce Pathways: Texas and Beyond | S1, E5

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How long is this episode of Commerce Conversation: Business, Community and Innovation in Mission, Texas?

This episode is 30 minutes long.

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This episode was published on February 28, 2025.

What is this episode about?

In this month’s episode of Commerce Conversation, we’re diving into the heart of the produce industry with a special guest who knows it best—Dante Galeazzi, President & CEO of the Texas International Produce Association. From the fields of Texas to...

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