Continuing The Conversation: What Makes Midwestern Food Unique?

Part II: What Makes it Difficult to Define Midwestern Food?We talk with Sarah Wassberg Johnson, Megan Elias & Amy Thielen about Midwestern food as depicted in food writing and cookbooks. Sarah Wassberg Johnsonhttps://www.thefoodhistorian.com/about.htmlMegan Elias  https://meganjelias.com/about/ https://www.upenn.edu/pennpress/book/15628.html Amy Thielenhttp://www.amythielen.com/Eat Your Heartland Out is powered by Simplecast.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.