Cooking For Your Seder

from All Of It with Alison Stewart · host WNYC

With the first nights of Passover coming up this weekend, listeners might be thinking about what to cook for their Seder tables. Jake Cohen, the cookbook author behind Jew-ish, and I Could Nosh, shares his tips, tricks and recipes for Passover cooking. Plus, listeners call in with their secrets for spicing up their charoset, or making the most of matzoh brei for the bread-less week ahead. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What this episode covers

Jake Cohen, the cookbook author behindJew-ish, andI Could Nosh, shares his tips, tricks and recipes for Passover cooking.

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Cooking For Your Seder

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This episode is 21 minutes long.

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This episode was published on April 11, 2025.

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