Cooking Up Hmong Heritage in Fresno

In Fresno, a cooking class called Taste of Tradition is sparking cultural pride among Hmong youth by teaching traditional dishes and reviving the endangered Hmong language through hands-on meals like coconut sticky rice. Led by Kristy Xiong, the program connects kids ages eight to eighteen with their heritage, helping them learn recipes, ingredients, and native words — all while parents join in, rediscovering their roots. With a yearly waitlist and powerful emotional resonance, this class proves food is more than sustenance — it’s a vital thread preserving identity for future generations. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/f103ce7753c1391f