COVID-19: Consumer Trends and Food Supply Chains

from Wedgworth Leadership Institute · host Wedgworth Leadership Institute

In this episode, President of 210 Analytics Anne-Marie Roerink joins us to discuss the impacts COVID-19 has had on consumer behavior and supply chains in terms of food retail sales. Thank you Anne-Marie for sharing your time and expertise with us. Anne-Marie welcomes you to join her on LinkedIn to follow along with the latest retail sales updates in animal ag categories.

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This episode is 33 minutes long.

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This episode was published on June 9, 2020.

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