EPISODE · Mar 6, 2025 · 39 MIN
Creating Most Authentic Japanese Restaurants in Miami | Alvaro Perez Miranda
from A Day in Miami Show · host A Day in Miami
Join acclaimed restaurateur Alvaro Perez Miranda as he shares his journey from art to earning Michelin recognition, weaving through experiences in Japan and Miami's evolving culinary scene. Learn about his time mastering omakase, the story behind his new book, and his vision for preserving culture through food. From candid travel nightmares to insights on Miami's restaurant industry and the coveted Michelin star process, Alvaro offers a unique perspective on combining artistry with culinary excellence while championing local talent.Alvaro Perez Miranda:Instagram: https://www.instagram.com/alvaro_perez_miranda/Kiko Suarez:Instagram: https://www.instagram.com/querikoconkiko/Eduardo Moya:Instagram: https://www.instagram.com/mr_moya/Follow Us! - A Day in Miami:Instagram: https://www.instagram.com/adayinmiami/Listen on Spotify:https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID________________________Produced by: Ben SchwedeInstagram: https://www.instagram.com/benthecreatorrr/0:00 Intro1:09 Vagabond in the Biscayne Blvd2:38 Alvaro’s Background in Art3:42 Great Experience at Ogawa6:12 Michelin Star7:07 Living in Japan12:08 Opening Omakase Restaurant14:05 Writing a Book16:22 Message for Young Alvaro18:05 Reason Behind the Book20:01 Advice for Young Artists 23:04 Traveling Nightmares27:54 Plans for the Future28:36 Alvaro’s Restaurants30:15 Michelin Star Process31:45 Top 3 Restaurant33:46 Restaurant Industry in Miami36:17 Supporting Local Chefs37:14 Focus on Culture39:15 Outro
What this episode covers
Join acclaimed restaurateur Alvaro Perez Miranda as he shares his journey from art to earning Michelin recognition, weaving through experiences in Japan and Miami's evolving culinary scene. Learn about his time mastering omakase, the story behind his new book, and his vision for preserving culture through food. From candid travel nightmares to insights on Miami's restaurant industry and the coveted Michelin star process, Alvaro offers a unique perspective on combining artistry with culinary excellence while championing local talent.Alvaro Perez Miranda:Instagram: https://www.instagram.com/alvaro_perez_miranda/Kiko Suarez:Instagram: https://www.instagram.com/querikoconkiko/Eduardo Moya:Instagram: https://www.instagram.com/mr_moya/Follow Us! - A Day in Miami:Instagram: https://www.instagram.com/adayinmiami/Listen on Spotify:https://open.spotify.com/show/20WEys6jxiliBCLoo9iSID________________________Produced by: Ben SchwedeInstagram: https://www.instagram.com/benthecreatorrr/0:00 Intro1:09 Vagabond in the Biscayne Blvd2:38 Alvaro’s Background in Art3:42 Great Experience at Ogawa6:12 Michelin Star7:07 Living in Japan12:08 Opening Omakase Restaurant14:05 Writing a Book16:22 Message for Young Alvaro18:05 Reason Behind the Book20:01 Advice for Young Artists 23:04 Traveling Nightmares27:54 Plans for the Future28:36 Alvaro’s Restaurants30:15 Michelin Star Process31:45 Top 3 Restaurant33:46 Restaurant Industry in Miami36:17 Supporting Local Chefs37:14 Focus on Culture39:15 Outro
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Creating Most Authentic Japanese Restaurants in Miami | Alvaro Perez Miranda
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