Crème Caramel with Ruby Boukabou

What do a flan, flan mixto, quesillo, pudim, flan de café, rozata, flan de Cuba, purin, flan Napolitano and leche flan all have in common? In France they are all called a crème caramel. Or are versions of one. Ruby Boukabou is an Australian tap dancer, author of guidebooks on Paris’ architecture and art as well as the proud daughter of French restaurant owner parents. Today’s topic on Fabulously Delicious is one that Ruby is pretty much an expert on. Ruby’s mum used to make these delicious dishes every night for her father's restaurant. Ruby has a special treat for us, her mum's recipe. Also, she fills us in on the history of this dish and what its origin story is. The place Ruby mentioned to have the best cremé caramel in Paris is - https://www.legrandcolbert.fRuby’s books are available on Amazon* via these links here. The Architecture Lovers Guide to Paris - https://amzn.to/3ArZFxt The Art Lovers Guide to Paris - https://amzn.to/3RdUDv5 Sense in the City - Paris: A personal travel guide to the city’s sights, sounds, smells, tastes, and sensations - https://amzn.to/3AUbkXj Check out Ruby via the below details. Website: https://www.rubytv.net Instagram: https://www.instagram.com/rubytv Facebook: https://www.facebook.com/RubyTVie YouTube: https://www.youtube.com/channel/UCTZL3y9ps98LmdYgpUBM30g Twitter: https://twitter.com/rubytv Support the showIf you are planning a trip to France then why not come join me for a cooking experience in Montmorillon or a small group food tour in Lyon and/or Cote D’Azur. Don’t want to do a tour or class but want a fabulous holiday here in France, Paris, Nice, Lyon or so many other places then I can help you plan it. Click the link below to book your call now. Send us Fan MailSupport the showMy book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. This is a new 2026 update for the book and you’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.comYou can help keep the show thriving by becoming a paid subscriber on substack where you'll also get fabulous extra content. Every contribution makes a huge difference. Join here at Substack , Merci beaucoup!Newsletter Youtube Instagram Facebook Website