EPISODE · Mar 20, 2026 · 22 MIN
Culture Shift
from Asimov Press · host Asimov Press
We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.Read all our work at press.asimov.com.
What this episode covers
We tend to think of fermented foods as something humans invented and then chose to eat. But the evidence shows the opposite: fermented foods shaped human biology. By Rachel Dutton.Read all our work at press.asimov.com.
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Culture Shift
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