Cyril Roussel, Tourier, un métier d'avenir

from Le gout de la boulangerie patisserie · host Confédération Nationale de la Boulangerie et Boulangerie-Pâtisserie

Dans ce nouvel épisode, nous vous emmenons à la rencontre de Cyril, Boulanger engagé, Président des artisans boulangers pâtissiers d’Indre et Loire et à la tête d’une boulangerie 100 % bio à quelques kilomètres de Tours. Ce qu’il aime dans son métier, c’est sa diversité et sa créativité sans limite.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode was published on March 5, 2024.

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