Daily: NIGELLA LAWSON’s lockdown kitchen

Domestic Goddess NIGELLA LAWSON comes to the nation’s aid in a Lockdown Kitchen conversation with our own Alex Andreou. What’s her emergency back-of-the-cupboard recipe for when the chips are down (and there aren’t any chips)? Is isolation reminding us to value our food culture a little more? Plus top kitchen tips – yes, it turns out you can freeze cheese – and a titanic clash of potato-peel crisp techniques between Nigella and Alex.  “They say the Italians are extravagant with food but not wasteful. I’m a lot like that.” – Nigella Lawson “For someone like me, not having lots of people to cook for is strange. But it does make you reflect on exactly what cooking means to you.” – Nigella Lawson Presented by Alex Andreou. Produced by Andrew Harrison. Music by Kenny Dickinson. Audio production by Alex Rees. The Bunker is a Podmasters Production.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices