Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!

What this episode covers

There’s no bad time to catch up with Dave Pynt, chef and owner of fire-driven Michelin-starred Burnt Ends in Singapore. However, this seems like an especially good time to talk Michelin stars and New Zealand & South Australia, kitchen culture in Singapore, whether staging (working for free in restaurants) is a good thing, especially in light of Dave’s topical experience at NOMA in Copenhagen. https://burntends.com.sg We also mention Will Goldfarb - here’s my chat with Will from 2021, when Dirty Linen was just a baby! https://deepintheweeds.com.au/podcast/will-goldfarb-room-4-dessert-bali-creativity-humility-art-and-dessert/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues. Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.

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Frequently Asked Questions

How long is this episode of Dirty Linen - A Food Podcast with Dani Valent?

This episode is 45 minutes long.

When was this Dirty Linen - A Food Podcast with Dani Valent episode published?

This episode was published on July 5, 2026.

What is this episode about?

There’s no bad time to catch up with Dave Pynt, chef and owner of fire-driven Michelin-starred Burnt Ends in Singapore. However, this seems like an especially good time to talk Michelin stars and New Zealand & South Australia, kitchen culture in...

Can I download this Dirty Linen - A Food Podcast with Dani Valent episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.