David Fhima on the ups and downs of the restaurant business currently!

There has been a drastic change in the restaurant industry - we talked to our good friend, very successful and renowned restaurant owner David Fhima about the current state of restaurants in the Twin Cities but more importantly we break down the reality that there is more to just eating food when it comes to eating out at restaurants - but the important piece is the conversation and we discuss with David about how the political polarization plays a factor today in people choosing to sit down and have good food with good company! Also, David updates us on what he has going on with Mother Dough, Maison Margaux and more!