Dawn - Episode 6 - RISE 'N' SHINE

Join editor of The Simple Things Lisa Sykes and wellbeing editor Rebecca Frank as they embark on a dawn walk, discuss what they like to cook and eat over Easter and ways to maintain balance at this pivotal point of the year.If you are in the UK, you can try an immediate start subscription to the The Simple Things and receive the current issue straight away. Or buy current and back issues hereThanks to our partner for Season 9, Friends of Glass, an organisation that celebrates and supports glass packaging for food, drink and cosmetics. Find out more about why glass is better for health, taste and the environment and follow them on instagram @friendsofglassukEditing & music by Arthur Cosslett. On the blogEaster feastingEggs en cocotteBrioche hot cross bunsRabbit biscuitsAustrian easter cakes GugelhuphItalian Easter Pie Torta PasqualinaHen keeping fact sheet What plants to plant in your garden for hens In the March issue (165) available to buy hereLooking back: the history of the public clock In the April issue (166) available to order hereSpring tartifletteThat’s all yolks! From pheasant egg Yorkshire puds to easter egg tiramisuLeft field farms –  where to try willow weaving, goat yoga and llama trekkingSmall treasures – mini plants for spring and summer colourThe Big Idea – Lucky People by Nobuko NakanoThe wonder of whimsy Flourish (Volume four) our latest wellbeing bookazine available to buy hereHomebird  – our new bookazine about making the most of where you live. Available to order here