DC Steakhouses Get a Spanish Glow-Up

D.C.’s steakhouse scene is getting a bold, flavorful makeover with three wildly inventive new spots—Bazaar Meat, Ox & Olive, and Bully—that turn dinner into a show. José Andrés’ Bazaar Meat delivers interactive, theatrical dining with dishes like caviar cones and suckling pig, while Ryan Ratino’s Ox & Olive blends comfort food with playful twists like mini hot dog steaks and googly-eyed carrot cake. Bully brings Spanish flair with paella, gazpacho, and pimentón-seasoned beef, proving steakhouses can be both refined and fun. These aren’t your grandma’s steakhouses—they’re redefining the genre with creativity, personality, and a whole lot of flavor. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/17bbbedfbe5cdbd1