Déjà Food - Episode 5 - Hole foods - Podcasts by The Nati...

What this episode covers

In this podcast, we chat to Kirsty-Lee Griffiths, founder and CEO of Macro Food - a healthy takeaway business based in London. Kirsty-Lee talked to us about British favourites biscuits and cakes, how Rugby made her re-think her food habits or how Law can lead to the kitchen. The entrepreneur also tells us about her other passions: home-made brownies and donuts. Find out more on her website: www.macrofood.co.uk ------------ This podcast is produced by The National Student Hosted by Camille Dupont and Lucy Miller, editors Logo by Camille Dupont Music by Kevin MacLeod - Quasi Motion ------------ Find us at: > Twitter: Twitter.com/NationalStudent/ > Instagram: Instagram.com/thenationalstudent/ > Facebook: Facebook.com/TheNationalStudent/ > Web: www.TheNationalStudent.com ------------ Quasi Motion Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License

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Frequently Asked Questions

How long is this episode of Podcasts by The National Student?

This episode is 27 minutes long.

When was this Podcasts by The National Student episode published?

This episode was published on August 30, 2019.

What is this episode about?

In this podcast, we chat to Kirsty-Lee Griffiths, founder and CEO of Macro Food - a healthy takeaway business based in London. Kirsty-Lee talked to us about British favourites biscuits and cakes, how Rugby made her re-think her food habits or how...

Can I download this Podcasts by The National Student episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.