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Der Geschmack der Kindheit

EPISODE · Oct 12, 2025 · 16 MIN

Der Geschmack der Kindheit

from English, please! – ZEIT Sprachen · host DIE ZEIT

Rinderextrakt, Vanilleeis und Fischstäbchen. Das sind drei der Geschmacksrichtungen, die Inez Sharp, Nadia Lawrence, Owen Connors und Mae McCreary zurück in ihre Kindheit versetzen. In dieser Folge sprechen die beiden Engländerinnen, der Ire und die Amerikanerin darüber, wie eng Essen und Erinnerung zusammenhängen. Außerdem blicken sie auf kulinarische Traditionen und Essgewohnheiten in ihren Heimatländern – und erklären, warum sich schon Süd- und Nordengländer bei der Definition von tea uneinig sein können. Sie bekommen beim Hören Hunger? Dann finden Sie am Ende der Folge vielleicht Inspiration für Ihre nächste Mahlzeit. Denn in unserer Buchtipp-Sektion stellen die Mitglieder des Spotlight-Teams ihre liebsten Kochbücher vor.   - Plenty von Yotam Ottolenghi - Larousse Gastronomique von Prosper Montagné - A Bird in the Hand von  Diana Henry - How to Eat von  Nigella Lawson Enjoy! Das Magazin Spotlight können Sie hier bestellen. Als Dankeschön erhalten alle Podcast-  Hörer die erste Ausgabe des Abonnements kostenlos.  [ANZEIGE] Mehr hören? Dann testen Sie unser Podcast-Abo mit Zugriff auf alle Dokupodcasts und unser Podcast-Archiv. Jetzt 4 Wochen kostenlos testen. Und falls Sie uns nicht nur hören, sondern auch lesen möchten, testen Sie jetzt 4 Wochen kostenlos DIE ZEIT. Hier geht's zum Angebot. 

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