Designing Flavors at Ice Cream University

What do you get when you mix science, business, and a passion for ice cream? Ice Cream University! TIC Gums, which manufactures ingredients for the food and beverage industry, offers this program to Harford County high school students each spring. Tim Andon , TIC Business Development Manager, and Whitney LaRoche , who participated in Ice Cream University and is now studying food science, tell us about developing flavors that appeal to customers’ taste buds.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472