第 068 號實驗：紅豆生哪裡？- 承叡 - 三腳貓實驗室 Tripod Cat's Great Adventur...

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你有想過紅豆是哪裡來的嗎？不是南國喔，南國來的那個吃了對身體不太好，這集的來賓的研究主題之一，是拿來做紅豆湯紅豆餅豆沙包紅豆麵包的那個紅豆，一起來聽聽承叡與我們分享他的學術歷程，以及很有趣的紅豆(還有綠豆)的起源故事。承叡從博士班時研究十字花科植物，到回台灣之後因緣際會找到了這條聽起來就很好吃的研究主題，從此開始走進植物演化、族群遺傳和人類發展歷史這幾條向來剪不斷理還亂的故事線糾葛之中。你想知道紅豆和綠豆是循著什麼路徑、經歷怎樣的馴化歷程，從不太好吃的野地植物走上人類的餐桌的嗎？在這條越變越好吃的路上，又是哪些特徵變化扮演了重要的角色呢？這種以種子為主要材料的研究主題，研究材料要從哪裡來呢？本集推薦搭配您個人喜歡的紅豆/綠豆食品服用，這樣就算心靈沒有獲得啟發，至少還有胃能獲得滿足。相關連結 https://sites.google.com/site/chengrueilee/ 工作人員內容製作：承叡、雯薇、天豪後製：天豪文案：天豪音樂：雯薇封面：雯薇上架：天豪宣傳：Angel、雯薇 -- Hosting provided by SoundOn

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How long is this episode of 三腳貓實驗室 Tripod Cat's Great Adventure?

This episode is 1 hour and 1 minute long.

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This episode was published on July 13, 2026.

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你有想過紅豆是哪裡來的嗎？不是南國喔，南國來的那個吃了對身體不太好，這集的來賓的研究主題之一，是拿來做紅豆湯紅豆餅豆沙包紅豆麵包的那個紅豆，一起來聽聽承叡與我們分享他的學術歷程，以及很有趣的紅豆(還有綠豆)的起源故事。承叡從博士班時研究十字花科植物，到回台灣之後因緣際會找到了這條聽起來就很好吃的研究主題，從此開始走進植物演化、族群遺傳和人類發展歷史這幾條向來剪不斷理還亂的故事線糾葛之中。你想知道紅豆和綠豆是循著什麼路徑、經歷怎樣的馴化歷程，從不太好吃的野地植物走上人類的餐桌的嗎？在這條越變越好吃...

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