Diet for a Large Planet

We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? Join Ohio State History Professor Chris Otter as he takes us back over the last 200 years to explore how we developed our current diet heavy in meat, wheat, and sugar. He’ll explore how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and how dietary choices connect to the pressing issues of climate change and food supply. Panelists: -Nicholas Breyfogle | Associate Professor, Department of History; Director, Goldberg Center -Chris Otter | Professor, Department of History A transcript of this podcast is available at https://origins.osu.edu/transcripts/diet-for-a-large-planet. This is a production of Origins: Current Events in Historical Perspective at the Goldberg Center in the Department of History at The Ohio State University and the Department of History at Miami University in partnership with the Bexley Public Library. Be sure to subscribe to our channel to receive updates about our podcasts. For more information about Origins: Current Events in Historical Perspective, please visit origins.osu.edu. We thank the Stanton Foundation for their funding of this and other Origins projects. thestantonfoundation.org/