DNA Today: Sam Sternberg episode artwork

EPISODE · Nov 22, 2023 · 32 MIN

DNA Today: Sam Sternberg

from A CRISPR Bite: How gene-editing technology is changing our food · host Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

What are the key  safety, ethical and regulatory considerations for using CRISPR technology? DNA Today digs into all of that and more with biochemist and CRISPR expert Sam Sternberg.Enjoy this bonus episode from our friends at the DNA Today podcast. And be sure to follow their show for more great episodes.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at [email protected]. Follow for updates on Instagram @acrisprbite

NOW PLAYING

DNA Today: Sam Sternberg

0:00 32:53

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of A CRISPR Bite: How gene-editing technology is changing our food?

This episode is 32 minutes long.

When was this A CRISPR Bite: How gene-editing technology is changing our food episode published?

This episode was published on November 22, 2023.

What is this episode about?

What are the key  safety, ethical and regulatory considerations for using CRISPR technology? DNA Today digs into all of that and more with biochemist and CRISPR expert Sam Sternberg.Enjoy this bonus episode from our friends at the DNA Today podcast....

Can I download this A CRISPR Bite: How gene-editing technology is changing our food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!