Don Chacho: Diego y Mauricio de la Torre - Take-offf

What this episode covers

Mau y Diego de la Torre empezaron preparando en casa su propia receta de chicharrón de chile para acompañar los asados que organizaban con amigos. La receta era tan popular que siempre terminaban recibiendo peticiones para llevarse un frasco. Ahí se dieron cuenta de que su producto tenía potencial para convertirse en un negocio exitoso. Recién egresados de la universidad, los hermanos decidieron lanzar Don Chacho, una marca de chicharrón de chile (serrano, jalapeño y habanero) en frascos de vidrio, nombrada en honor a su padre, a quien cariñosamente apodan "Chacho". Comenzaron vendiendo entre amigos y familiares, y poco a poco lograron ingresar a cadenas de autoservicio. Su crecimiento llamó la atención de Shark Tank México, donde fueron invitados a presentar su idea. ¿Qué pasó en el programa? No te pierdas este episodio: ¡te prometemos que te va a encantar! Hoy, chiles Don Chacho cuenta con más de 1,000 puntos de venta en México y más de 1,500 en Estados Unidos. #másdeméxico Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Take-offf | El despegar de los negocios?

This episode is 1 hour and 6 minutes long.

When was this Take-offf | El despegar de los negocios episode published?

This episode was published on April 29, 2025.

What is this episode about?

Mau y Diego de la Torre empezaron preparando en casa su propia receta de chicharrón de chile para acompañar los asados que organizaban con amigos. La receta era tan popular que siempre terminaban recibiendo peticiones para llevarse un frasco. Ahí se...

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