Dr. Cinzia Zuffada, President, ISSNAF & Former Deputy Chief Scientist, NASA/JPL

ine growing up in a small town in Sicily, dreaming of coming to America to open a restaurant, and surpassing all of your dreams? Chef Salvo Lo Castro did just that, where he began his culinary career at a young age in Sicily and now feeds the world from his NYC Soho restaurant, Casasalvo, considered a truly divine experience for the senses. Perhaps it's because Chef Salvo was formerly the lead chef at the Vatican for Popes John Paul II and Benedict XVI, and now, we can eat like kings, royalty, and the spiritual leaders, too, at his magnificent new eatery. I'm honored to welcome Chef Salvo to our show, sharing not only his experiences in the kitchen, but behind the scenes, too. He's cooked for the likes of Vadimir Putin, the Saudi Royal family, Muammar Gaddafi, Tom Cruise, Robert DeNiro and dozens of other world leaders, presidents, and celebrities. In fact, he's quoted as saying that after a meal, some high-profile guests will surprise him in the kitchen and thank him for a meal well served. Imagine! We'll talk about Chef Salvo's start in the culinary world, and how he ended up cooking at the Vatican after working around the world at top hotels and five-star Michelin restaurants. He says he does not get star-struck, because to him, every guest is treated like family. And no doubt, that's been part of his incredible success, along with his hand-crafted pastas and sauces. Chef Salvo says his ingredients are all fresh or from specialty farms with tradition in mind. He says he combines tradition with taste, and creativity with authenticity. Among his favorite dishes? His mother's meatballs, a recipe he cooks up to this day. For Chef Salvo, owning a restaurant in N.Y. is a dream come true. He first opened three espresso bars in the City which he still checks on each morning before riding down to his restaurant in Soho on his Vespa. He spends 18-hours a day there, which he calls home and his patrons invited guests. No doubt part of his success. We're thrilled to welcome Chef Salvo into our home, particularly with Italian History Month upon us. Please find my full interview with him on all video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE, and invite your friends, too. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here. @realchefsalvolocastro @casasalvonyc @casasalvorestaurant #italianfood #italianchef #italianamerican #littleItaly