EPISODE · Jun 3, 2026 · 29 MIN
Dreamer Food — How Anik Derphilibossian Brought Lebanese Flavors to Bangor
from Maine Thrive Voices · host Sandy Smith
In this special founding guest episode, Anik Derphilibossian shares her inspiring journey from nurse to food entrepreneur. From growing up in a food-loving Lebanese household to chasing her American dream, Anik opens up about the challenges of starting a food truck and restaurant in Bangor, Maine.She talks about the power of dreams, the importance of community, her famous stuffed grape leaves, and why she created the Dream Board at Dreamer Food. This heartfelt conversation is full of warmth, resilience, and mouth-watering stories — exactly what Maine Thrive Voices is all about.One of the very first guests who believed in this podcast before it even launched — don’t miss Anik’s story.
What this episode covers
In this special founding guest episode, Anik Derphilibossian shares her inspiring journey from nurse to food entrepreneur. From growing up in a food-loving Lebanese household to chasing her American dream, Anik opens up about the challenges of starting a food truck and restaurant in Bangor, Maine.She talks about the power of dreams, the importance of community, her famous stuffed grape leaves, and why she created the Dream Board at Dreamer Food. This heartfelt conversation is full of warmth, resilience, and mouth-watering stories — exactly what Maine Thrive Voices is all about.One of the very first guests who believed in this podcast before it even launched — don’t miss Anik’s story.
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Dreamer Food — How Anik Derphilibossian Brought Lebanese Flavors to Bangor
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