Dried but Not Done: The Magic of Fig Mostarda

Click here to get the free Fig Culture newsletter for fig-growing tips and ideas. Especially for climates where figs don't normally thrive.- - -Ever hankered for figs, but didn’t have any fresh figs at hand. Or at your local shops. In this episode, we’re talking about a tasty and simple way to turn dry figs into a tasty condiment. Never a bad thing. Our fig facilitator is chef and recipe developer Signe Langford from Port Hope, Ontario.If you want a charcuterie game changer, tune in for this simple, sweet, spicy recipe.For recipe sneak peaks from the books Signe and I are writing about olives, lemons, and figs, click here.For the Fig Mostarda recipe click here. - - -Click here to get the free Fig Culture newsletter for fig-growing tips and ideas.  Especially for climates where figs don't normally thrive.