Dutch Food Waste Drop, But More Needed

Dutch food waste is dropping—25kg per person last year, down from before—but we’re still far from the 18kg target by 2030. Bread, veggies, fruits, and potatoes lead the waste pile, costing an average of 100 euros per person. Experts say smarter habits like grocery shopping only when hungry, proper storage (freeze bread, keep tomatoes and citrus out, ripen apples on the counter), and better planning can make a real difference—both for the planet and your wallet. Support the show:Get a discount at https://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/bf73728392f230cf