È la nonna a fare un grande chef

from Food Talk · host Panorama

Lo chef Bruno Cefalà del ristorante Sfizio dell'hotel Rosa Grand Milano ci parla della tradizione gastronomica italiana, del rapporto tra cibo italiano e turisti stranieri, e racconta il suo piatto iconico "Il mio inizio".

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This episode was published on July 23, 2025.

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