EPISODE · Jun 6, 2022 · 21 MIN
E118. Why do Chinese bosses insist on having control over the menu？
from 课代表立正 · host 课代表立正
This is episode 2/3 of my interview with chef Miles at Ensue. We talked about the challenges and learnings of doing fine dining in China. Particularly some culture shocks he had experienced, and his most and least favorite compromises. In the end we also talked about innovation in style vs. innovation in combination, which I found quite interesting.
What this episode covers
This is episode 2/3 of my interview with chef Miles at Ensue. We talked about the challenges and learnings of doing fine dining in China. Particularly some culture shocks he had experienced, and his most and least favorite compromises. In the end we also talked about innovation in style vs. innovation in combination, which I found quite interesting.
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E118. Why do Chinese bosses insist on having control over the menu？
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