E238 Lillian Whyte

This weeks guest is Lillian Whyte. Lillian is the owner, operator and creative force behind My Mason - which are decadent desserts such as black forest cake, blueberry lemon cheesecake, tiramisu and many other varieties of desserts served in a mason jar. Born and raised in Guelph, Lillian is a life long baker who initially learned how to bake with her Mom and considers baking therapeutic and as a way for her to decompress and relieve stress.

A pastry chef by trade, the Industry has taken her to several unique destination over the years. Having attended Algonquin College for Baking and Pastry Arts, the school had an abroad program as part of the curriculum for interested students. Lillian took up the offer and wound up moving to Australia. Lillian spent over seven years living and travelling all over Australia and Tasmania before moving back to Canada.

Upon returning to Canada, Lillian worked at several Industry establishments before deciding to start a family. After the birth of her son and subsequent return to work, Lillian decided that it was time to start up her own venture. This led to concept for desserts in a jar and the start of her brand - My Mason.

@mymasondesserts [email protected]

A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie

If you're hungry for lunch - check out the best sandwiches in town @harpersdeli

Contact the host Kypp Saunders by email at [email protected] for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

Links

[email protected]

@sugarrunbar

@the_industry_podcast

email us: [email protected]