E253 Brenton Mowforth

This weeks guest is Brenton Mowforth who joins us from Toronto, Ontario. Since creating Cheers to Happy Hour in 2017, and Wander Thirsty in 2021, Brenton Mowforth has become the authority on where to drink and how to drink. His mission is to influence people to share in his passion for 'drinking better, not more' by taking a more thoughtful approach to what we consume.

Celebrating flavour and savouring the moments that are usually accompanied by craft cocktails and spirits defines the business and mindset of Brenton's day-to-day operations. Brenton's online community is immersed in the Farm-to-Glass / Liquid-to-Lips culture that has imbibers across the world abuzz with libation filled conversations.

Brenton's passion for cocktails and the hospitality industry have been recognized by the 50 Best Bars organization, Forbes, Toronto Star, Destination Toronto and Liqour.com, among others, and he continues to be a one-man encyclopedia on the subject of libations.

Brenton is currently focusing on creating artisanal yet approachable cocktails that inspire his audience to take a closer look at the ingredients and the creativity that goes into modern cocktails and spirits.

@cheerstohappyhour

@wander.thirsty

A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

Contact the host Kypp Saunders by email at [email protected] for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

Links

[email protected]

@sugarrunbar

@the_industry_podcast

email us: [email protected]