E263 Jeremiah Tomas

This week, we sit down with Jeremiah Tomas, General Manager at The Pine in Creemore, Ontario where Jeremiah works alongside an incredibly talented team focused on building one of Canada’s most thoughtful and ambitious dining experiences — currently holding 1 Michelin Star. 

Jeremiah’s been working in hospitality since his teenage years, and over the years he’s had the privilege of learning in exceptional dining rooms with some of Canada’s top culinary talents. More than anything, Jeremiah cares about the daily work of improving service, building strong teams, and creating memorable experiences for guests. Jeremiah is deeply passionate about fine dining and about exploring how far Canadian hospitality and cuisine can go, guided by curiosity, humility, and a constant desire to learn.

@jeremiahjtomas

@the_pine

A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out!

Contact the host Kypp Saunders by email at [email protected] for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports.

Links

[email protected]

@sugarrunbar

@the_industry_podcast

email us: [email protected]