E30. Seasons, Stories & Sustenance with Clare Coghill from Café Cuil

In this episode of Space to Think, I speak with Clare Coghill, chef and owner of Café Cuil on the Isle of Skye.Clare shares her journey from growing up in a family-run hotel, to building her own café in East London, to returning home to Skye just as the pandemic reshaped everything. She talks about:How Skye and the seasons shape her menus and her creativityThe influence of Gaelic language and culture in her workThe realities of hospitality - from resilience to communityThe process of creating her first cookbook, a collection of five years of seasonal dishesThis is a conversation about creativity, community, and the courage to keep going.Clare’s cookbook publishes on 4th November. Pre-order here: Cafe Cuil CookbookFollow Cafe Cuil on instagram for details on the upcoming book tour!