Economies of Scale: Lowering Costs as Your Business Grows episode artwork

EPISODE · Apr 27, 2025 · 11 MIN

Economies of Scale: Lowering Costs as Your Business Grows

from Simplifying Tax and Accounting from I Hate Numbers:

About this episodeEconomies of scale may sound like a big-business concept, but every business owner should understand it. Whether we run a small bakery, a creative business, a theatre company, a social enterprise, or a larger organisation, growth can change the average cost of what we produce or deliver.In this episode, we explain what economies of scale mean, how they work, why average costs can fall as activity increases, and what businesses need to watch out for when growth happens too quickly. We also look at internal and external economies of scale, practical examples, diseconomies of scale, and how to scale with a clear plan.What you’ll learn in this episodeWhat economies of scale mean in simple business terms.Why average costs can fall as output increases.How economies of scale apply to small businesses, arts organisations and larger companies.The difference between internal and external economies of scale.How fixed costs, bulk buying, equipment and systems can support scale.Why growing too quickly can create diseconomies of scale.Practical steps for using economies of scale without losing control.What are economies of scale?Economies of scale are the cost savings a business can experience as it grows. In simple terms, when we produce more, deliver more, or use our resources more efficiently, the average cost per product or service can fall.This does not mean every cost disappears. It means certain costs can be spread across more activity. If the same oven, building, equipment, system, staff structure, or process supports more output, the average cost of each unit can reduce.That is why economies of scale matter. Lower average costs can give us more choices. We may be able to improve profit, reinvest in the business, strengthen pricing, reward the team, or compete more effectively.How economies of scale workThe episode uses a simple bakery example. If we make one cake, we need time, energy, ingredients and equipment. If we make twenty cakes at the same time, some costs may not rise at the same rate.We may use the same oven, similar energy, the same kitchen space, and buy ingredients in larger quantities. The total cost may increase, but the average cost per cake can fall.This is the key principle. Economies of scale are about spreading costs, improving efficiency, and using resources better as activity grows.The simple sharing exampleThe episode also explains the idea using a simple sharing example. If £100 is shared between ten people, each person receives £10. If the same £100 is shared between twenty people, each person receives £5.In business terms, the same idea applies when certain costs are spread across more products, more customers, more performances, more deliveries, or more services.The amount being shared may stay similar, but the average cost per unit changes depending on the level of activity.Why economies of scale matter for business ownersEconomies of scale matter because they can help businesses become more efficient and more competitive. If average costs fall, we may have more room to manage pricing, increase profit, improve capacity, or invest in the future.This is not just for multinational companies. A freelancer, artist, café, theatre company, professional service firm, manufacturer, retailer, or social enterprise can all benefit from understanding how scale affects costs.For a deeper look at how costs behave as activity changes, our episode on Costs and Operational Gearing: Unlocking Business Insight is a useful follow-on.Examples of economies of scaleBakery exampleA small bakery may start by buying ingredients from local shops. As it grows, it may buy flour, sugar, packaging and other ingredients in bulk from wholesalers. That can reduce the cost per loaf, cake or product.Later, the bakery may invest in a larger or more efficient oven. That can allow more products to be baked in the same period of time, reducing the average cost of production.Theatre company exampleA theatre company may spend heavily on the first production. Sets, costumes, rehearsal time, marketing and setup costs may all be needed before the first performance.If the production runs for longer, or if sets and costumes can be reused, the average cost per performance can fall. As audiences grow, the marketing cost per ticket may also reduce.Creative and service businessesEconomies of scale can also apply to service and creative businesses. Processes, templates, systems, training, software and reusable methods can reduce the time and cost needed to deliver future work.However, service businesses must be careful. If every client requires completely bespoke work, scale may be harder to achieve without damaging quality or overloading the team.Internal economies of scaleInternal economies of scale happen inside the business. These are efficiencies we can influence directly.Examples include:buying materials in bulk;using equipment more efficiently;training staff to handle more responsibility;using better systems and processes;getting more use from a building, venue, restaurant or workspace;spreading fixed costs over more activity.The phrase “sweat the asset” is useful here. If we already pay for a building, vehicle, system, or piece of equipment, we need to ask whether we are using it well enough.External economies of scaleExternal economies of scale happen because of changes outside the business. These can come from the wider industry, suppliers, infrastructure, location, transport, or market development.For example, as an industry grows, suppliers may reduce prices, transport may become easier, specialist support may become more available, and the local business environment may improve.External economies can be useful, but they are usually harder to control. That is why many smaller businesses focus first on internal economies of scale.Economies of scale and profitWhen average costs fall, profit can improve. This does not happen automatically, but it gives the business more options.We may choose to keep prices the same and make more profit. We may lower prices to become more competitive. We may reinvest the savings into marketing, staff, equipment, systems, or product development.The important point is that cost savings should support the wider business plan. Lower costs are useful only if they help the business grow sustainably and keep delivering value.The danger of diseconomies of scaleEconomies of scale are not a magic wand. Growth can also create problems if the business expands too quickly or without proper planning.Diseconomies of scale happen when growth makes the business less efficient. Staff may become overworked, communication may break down, quality may fall, systems may struggle, and costs may rise instead of falling.The episode warns that growing too quickly can come back and hurt the business. Our related episode on Overtrading: The Hidden Danger of Rapid Business Growth explains why rapid growth without enough cash, capacity or planning can create serious pressure.Why planning matters before scalingScaling usually needs resources. We may need money for equipment, materials, stock, staff, systems, premises, marketing or working capital. If we do not plan those needs, growth can create cash flow problems.Before scaling, we should think about setup costs, day-to-day operating costs, and the capacity needed to support more activity.Planning is not only for large organisations. Every business benefits from thinking ahead before taking on more sales, more customers, more production, or more commitments.Practical steps for using economies of scaleReview your costs and identify which ones stay broadly fixed as activity grows.Look for areas where bulk purchasing could reduce average costs.Assess whether equipment, systems or premises are being used efficiently.Plan growth in stages rather than trying to scale all at once.Check whether quality could suffer if output increases too quickly.Consider partnerships or collaboration to increase purchasing power.Use technology and automation where they save time and reduce waste.Review cash flow and working capital before expanding.Watch for signs of diseconomies of scale, such as delays, waste, poor service or rising costs.Related episodesCosts and Operational Gearing: Unlocking Business InsightKnowing Your Costs Makes You MoneyOvertrading: The Hidden Danger of Rapid Business GrowthKey takeawayEconomies of scale help us understand how growth can reduce average costs and improve business efficiency. When we spread costs across more activity, use resources better, and plan carefully, the business can become more...

NOW PLAYING

Economies of Scale: Lowering Costs as Your Business Grows

0:00 11:55

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

MG Show MG Show The MG Show, hosted by Jeffrey Pedersen and Shannon Townsend, is a leading alternative media platform dedicated to uncovering the truth behind today’s most pressing political issues. Launched in 2019, the show has grown exponentially, offering unfiltered insights, comprehensive research, and real-time analysis. With a commitment to independent journalism and factual integrity, the MG Show empowers its audience with knowledge and encourages active participation in the political discourse. Breaking News Show | eTurboNews Juergen Thomas Steinmetz News is relevant to the global travel and tourism industry, human rights and global issues.Breaking news when it happens and only from the source. Eat to Live Jenna Fuhrman, Dr. Fuhrman Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food. French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Simplifying Tax and Accounting from I Hate Numbers:?

This episode is 11 minutes long.

When was this Simplifying Tax and Accounting from I Hate Numbers: episode published?

This episode was published on April 27, 2025.

What is this episode about?

About this episodeEconomies of scale may sound like a big-business concept, but every business owner should understand it. Whether we run a small bakery, a creative business, a theatre company, a social enterprise, or a larger organisation, growth...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this Simplifying Tax and Accounting from I Hate Numbers: episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!