Edible Experiments Episode 2
Episode 2 of the Edible Experiments podcast, hosted by Zachary Cartwright & Amanda Malik, titled "Edible Experiments Episode 2" was published on March 31, 2025 and runs 26 minutes.
March 31, 2025 ·26m · Edible Experiments
Summary
The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion.What makes this podcast special:Unique Research Focus:Cutting-edge research on plant-based proteinsExploring extrusion processing of non-traditional grains like quinoa, pulses, and buckwheatInvestigating protein texturization challengesIndustry-Connected Learning:Students get direct exposure to industry projectsOpportunities to work with companies from project initiation to executionWorkshops that build leadership and instructional skillsPractical Research Approach:Using a lab-scale extruder to develop scalable food processing techniquesInnovative problem-solving by connecting chemistry and engineeringCreative approach to addressing gaps in current food science researchKey Highlights:Josh's research focuses on plant-based protein texturizationDr. Girish emphasizes understanding ingredient chemistry and processing interactionsPractical advice for students interested in food science graduate programs
Episode Description
The podcast features Dr. Girish Ganjyal, a professor and extension food processing specialist at Washington State University, and Joshua Bernin, a PhD student, discussing their innovative research in food processing and protein extrusion.
What makes this podcast special:
- Unique Research Focus:
- Cutting-edge research on plant-based proteins
- Exploring extrusion processing of non-traditional grains like quinoa, pulses, and buckwheat
- Investigating protein texturization challenges
- Industry-Connected Learning:
- Students get direct exposure to industry projects
- Opportunities to work with companies from project initiation to execution
- Workshops that build leadership and instructional skills
- Practical Research Approach:
- Using a lab-scale extruder to develop scalable food processing techniques
- Innovative problem-solving by connecting chemistry and engineering
- Creative approach to addressing gaps in current food science research
Key Highlights:
- Josh's research focuses on plant-based protein texturization
- Dr. Girish emphasizes understanding ingredient chemistry and processing interactions
- Practical advice for students interested in food science graduate programs
Similar Episodes
Nov 11, 2023 ·11m
Nov 11, 2023 ·13m
Nov 3, 2023 ·13m
Oct 27, 2023 ·11m
Oct 27, 2023 ·11m
Oct 20, 2023 ·10m