Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...

🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨‍🍳🎧 Topics Covered in This Episode:🥚 Gordon Ramsay’s scrambled eggs – what is that?🍳 Frying an egg like a pro – why most chefs struggle with it🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, and rare steak🔥 Why soufflés are the kind of cooking the world needs more of🍚 Japanese rice culture – why they treat steamed rice like a work of art🥢 Chawanmushi & the Rome of Asia – how China influenced steamed egg dishes across the continent🥄 Egg-based sauces & umami bombs – from soy-cured yolks to Noma-style egg sauces📩 Follow & Support Us:🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks📸 Instagram: instagram.com/potluckfoodtalks🎥 YouTube: youtube.com/@potluckfoodtalks💙 Support us on Patreon: patreon.com/potluckfoodtalks📢 Want to advertise with us? Click here🎧 Listen now and get cracking! 🍳🔥