EL CIELO DE LA BOCA T03C022 Antonio Bernal, del restaurante Enso Sushi (23/02/2024)

Contamos también con las recomendaciones de Poli y de los vinos de Juan Francisco Carmona. En la agenda de 1001 sabores felicitamos al restaurante de Loreto (Jumilla) distinguido por la guía Repsol como Sol Sostenible.

What this episode covers

Cocina japonesa de calidad en la ciudad de Murcia. Antonio se define como un experto en pescado que empezó en 2009 tras buscar a un cocinero con el que colaborar. Empezaron en los Belones.

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This episode is 55 minutes long.

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This episode was published on February 23, 2024.

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