EPISODE · May 31, 2025 · 54 MIN
EL CIELO DE LA BOCA T04C034 Eduardo Cerezuela, de los restaurantes Fizz y Bruma de Mazarrón (31/05/2025)
from EL CIELO DE LA BOCA
Juan Francisco Carmona recomienda vinos con uva Pinor Grillo.Con José Rodríguez del restaurante el Poli descubrimos las características del palometón.
What this episode covers
Con Eduardo repasamos su carrera hasta el momento y la feria gastronómica Rojo & Red que se celebra próximamente en Mazarrón.
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EL CIELO DE LA BOCA T04C034 Eduardo Cerezuela, de los restaurantes Fizz y Bruma de Mazarrón (31/05/2025)
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How long is this episode of EL CIELO DE LA BOCA?
This episode is 54 minutes long.
When was this EL CIELO DE LA BOCA episode published?
This episode was published on May 31, 2025.
What is this episode about?
Juan Francisco Carmona recomienda vinos con uva Pinor Grillo.Con José Rodríguez del restaurante el Poli descubrimos las características del palometón.
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