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Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR episode artwork

EPISODE · Dec 1, 2020 · 20 MIN

Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR

from Heaping Spoonful · host Ben E. Keith Mid-South

Elihue Washington, Jr., -- owner and head fish fryer at the Lassis Inn in Little Rock, Arkansas -- stopped by the Heaping Spoonful studio to talk about his restaurant, which dates back to 1905, his commitment to serving only piping-hot, freshly fried fish and the awards that have come his way, including a coveted American Classics designation by the James Beard Foundation.

What this episode covers

Elihue Washington, Jr., -- owner and head fish fryer at the Lassis Inn in Little Rock, Arkansas -- stopped by the Heaping Spoonful studio to talk about his restaurant, which dates back to 1905, his commitment to serving only piping-hot, freshly fried fish and the awards that have come his way, including a coveted American Classics designation by the James Beard Foundation.

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Elihue Washington, Jr. of the Lassis Inn in Little Rock, AR

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How long is this episode of Heaping Spoonful?

This episode is 20 minutes long.

When was this Heaping Spoonful episode published?

This episode was published on December 1, 2020.

What is this episode about?

Elihue Washington, Jr., -- owner and head fish fryer at the Lassis Inn in Little Rock, Arkansas -- stopped by the Heaping Spoonful studio to talk about his restaurant, which dates back to 1905, his commitment to serving only piping-hot, freshly...

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