Ellen Walsh-Rosmann: Feeding the Hungry during COVID

from Service on the Margins Archives - Messy Jesus Business

In episode ten, Sister Julia speaks with Ellen Walsh-Rosmann, a farmer, a Food Service director in a rural school district, and an owner of food hub and a farm-to-table restaurant. They discussed the systemic challenges of feeding the hungry during the COVID19 pandemic and how the ordinary person can eat in a way that helps builds justice and cares for creation.

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This episode is 49 minutes long.

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This episode was published on September 17, 2020.

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