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Elotes Risotto

EPISODE · Apr 24, 2026 · 2 MIN

Elotes Risotto

from The Good Plate · host Adrienne Boswell

Today on The Good Plate podcast, we're talking Elotes Risotto — and we're going back nine thousand years to get there. Corn has been sacred in Mesoamerica since before recorded history. The elotero on the street corner is working in a tradition that runs deeper than any food trend. This episode breaks down where elotes actually come from, the difference between elotes and esquites, why the Instant Pot makes risotto completely foolproof, how every single thing that street vendor slaps on that cob shows up somewhere in this recipe, and why elotes must always be eaten outside or over the sink. Full recipe at the-good-plate.com/elotes-risotto/Visit us at The Good Plate for ingredient amounts, detailed instructions, photos, tips, and more.Find us on Facebook, Instagram, Pinterest, Linked In, and YouTube. Have a question?  We would love to help!  Ask [email protected]

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Elotes Risotto

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