Em terra de mineiro, quem tem queijo é rei

What this episode covers

Que o queijo é essencial nas nossas mesas, a gente já sabe. Mas você sabia que existe muita ciência por trás da produção queijeira? Na estreia da segunda temporada do Conto com Ciência vamos receber dois convidados que vão contar tudo sobre o delicioso universo do queijo: Cleube Boari, professor do Campus JK/UFVJM, e Leandro Assis, presidente da Associação dos Produtores de Queijo da Região de Diamantina (Aprodia). Venha aprender mais sobre aspectos biológicos, sanitários e sociais desse alimento que tanto adoramos!

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Frequently Asked Questions

How long is this episode of Conto com Ciência?

This episode is 32 minutes long.

When was this Conto com Ciência episode published?

This episode was published on June 2, 2022.

What is this episode about?

Que o queijo é essencial nas nossas mesas, a gente já sabe. Mas você sabia que existe muita ciência por trás da produção queijeira? Na estreia da segunda temporada do Conto com Ciência vamos receber dois convidados que vão contar tudo sobre o...

Can I download this Conto com Ciência episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.