EPISODE · Dec 17, 2018 · 4 MIN
Embrace a Fake Meat Future for Its Lesser-Known Benefits
from Science, Spoken · host WIRED
Recently I rolled into a local restaurant to try an Impossible Burger, an all-plant patty invented by the Silicon Valley startup Impossible Foods. It’s renowned for having an eerily chewy, even bloody, meatlike quality, a startling verisimilitude that has made it “perhaps the country’s most famous burger,” as New York magazine recently wrote. One bite into its gorgeous, smoky flavor and, damn, I was convinced. Learn more about your ad choices. Visit podcastchoices.com/adchoices
What this episode covers
Recently I rolled into a local restaurant to try an Impossible Burger, an all-plant patty invented by the Silicon Valley startup Impossible Foods. It’s renowned for having an eerily chewy, even bloody, meatlike quality, a startling verisimilitude that has made it “perhaps the country’s most famous burger,” as New York magazine recently wrote. One bite into its gorgeous, smoky flavor and, damn, I was convinced. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Embrace a Fake Meat Future for Its Lesser-Known Benefits
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