Enjoying Maryland's Delicious Bounty

Produce bins at the grocery stores are filled with fruits and vegetables from around the world. What about the bounty grown close to home? Renee Brooks Catacalos has written “The Chesapeake Table: Your Guide to Eating Local”.She says beyond boosting Maryland’s economy by choosing locally grown and produced foods - foods that spend less time in transit just taste better.Do you have a question or comment about a show or a story idea to pitch? Contact On the Record at: Senior Supervising Producer, Maureen Harvie she/her/hers [email protected] 410-235-1903 Senior Producer, Melissa Gerr she/her/hers [email protected] 410-235-1157 Producer Sam Bermas-Dawes he/him/his [email protected] 410-235-1472