EPISODE · Nov 23, 2021 · 40 MIN
Ep. 01 — Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality
from Food, Farms and Forests · host Arkansas Agricultural Experiment Station
In the inaugural episode of the Arkansas Food, Farms and Forests podcast, Science Writer John Lovett spoke with the Center for Arkansas Farms and Food about their apprenticeship program; AAES Director of Communications Nick Kordsmeier invited food safety expert Jennifer Acuff to share some food safety tips ahead of Thanksgiving; and Science Editor Fred Miller sat down with the Novus International Professor of Poultry Science, Casey Owens, to discuss her research program and the progress she's made towards fighting chicken meat quality defects.
What this episode covers
In the inaugural episode of the Arkansas Food, Farms and Forests podcast, Science Writer John Lovett spoke with the Center for Arkansas Farms and Food about their apprenticeship program; AAES Director of Communications Nick Kordsmeier invited food safety expert Jennifer Acuff to share some food safety tips ahead of Thanksgiving; and Science Editor Fred Miller sat down with the Novus International Professor of Poultry Science, Casey Owens, to discuss her research program and the progress she's...
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Ep. 01 — Farm Apprenticeships, Thanksgiving Food Safety, and Poultry Meat Quality
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