EP 02: How To Fall In Love With Filipino Food

from Exploring Filipino Kitchens · host Nastasha Alli

Why am I so keen to learn about the history, traditions and culture that surround the food from my homeland? This episode, I share how I fell in love with Filipino food in four stages - and what drives my desire to explore the country's foodways.

What this episode covers

01:10 Step 1: Uncover the romance 03:30 Excerpt from "Kinilaw Artistry In Old Sagay" by Doreen Fernandez 08:50 Step 2: Give into jealousy (the good kind) 12:40 Step 3: Putting yourself out there 13:50 Eating durian 15:40 Eating pako (fiddlehead ferns) 16:30 A visit to a monastery 17:45 A bevvy of bagoong (fermented shrimp/fish) at a market in Davao 18:40 Eating lato ("sea grapes") 19:50 Climbing a mountain 20:20 Step 4: Indulge in your desires 22:20 "Philippine cuisine began as other cuisines do"

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EP 02: How To Fall In Love With Filipino Food

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How long is this episode of Exploring Filipino Kitchens?

This episode is 23 minutes long.

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This episode was published on February 26, 2017.

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