Ep. 03 — Better Beer Brewing, Night Pollinators and Weedy Rice

In our first episode of 2022, Nick Kordsmeier, director of Arkansas Ag Experiment Station Communications, spoke with Scott Osborn, associate professor of biological and agricultural engineering, about his improved method for carbonating beer and how it’s helping a local brewery speed up production. Then, Science Writer John Lovett tells the story of nocturnal pollinating moths and some recent research that indicates they may be more beneficial for pollinating food than previously recognized. And last, Science Editor Fred Miller, has a conversation with Nilda Burgos, Professor of Weed Physiology and Molecular Biology, about the state of weedy rice research.Visit https://aaes.uada.edu/news for more of our stories.