EPISODE · Jun 28, 2017 · 54 MIN
EP 06: Cooking Filipino Food At Home With Betty Ann Quirino
from Exploring Filipino Kitchens · host Nastasha Alli
This episode, we talk about adapting Filipino recipes for modern kitchens with Betty Ann Quirino - an author, recipe developer and prolific blogger at AsianInAmericaMag.com. Betty Ann’s thoughts and experiences on cooking have personally helped me develop confidence in my own cooking abilities - to become part of what keeps global Filipino food culture alive.
What this episode covers
04:25 "People paid attention to my stories?" 06:10 From writing ad copy to blogging & authoring 07:30 Moving to the US 09:35 Starting the blog 12:20 On food, family and cooking 13:35 Growing up on a farm in the Philippines 19:50 The story of mangoes in a jar 23:50 "Who cares?" 24:50 A lesson learned 28:20 Finding ingredients is a challenge 28:45 3 components to successful recipes 29:30 Substituting traditional Philippine ingredients 32:30 Remember the origins of a dish 34:45 A visit to the Ilocos region 46:25 Food traditions are priceless 48:50 Advice for home cooks
NOW PLAYING
EP 06: Cooking Filipino Food At Home With Betty Ann Quirino
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.