Ep.1: Chef e critica gastronomica: un confronto

What this episode covers

Cos’è davvero la critica gastronomica? Ma soprattutto è ancora necessaria? Qual è il rapporto che si instaura tra chi critica e chi sta in cucina? In questa puntata Aurora Cavallo, in arte Cooker Girl, dialoga con Eugenio Signoroni, critico gastronomico e curatore delle guide Slow Food Osterie e Birre d'Italia; e con Juan Camilo Quintero, chef del ristorante stellato Il Poggio Rosso, a Borgo San Felice – in provincia di Siena. Entrambi sono ex studenti dell’Università di Scienze Gastronomiche di Pollenzo ed entrambi sono convinti che la tradizione culinaria non debba necessariamente stare attaccata al passato.

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Frequently Asked Questions

How long is this episode of Gastronome Wanted?

This episode is 18 minutes long.

When was this Gastronome Wanted episode published?

This episode was published on October 24, 2023.

What is this episode about?

Cos’è davvero la critica gastronomica? Ma soprattutto è ancora necessaria? Qual è il rapporto che si instaura tra chi critica e chi sta in cucina? In questa puntata Aurora Cavallo, in arte Cooker Girl, dialoga con Eugenio Signoroni, critico...

Can I download this Gastronome Wanted episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.