EP 10: Adventures in Philippine Cookery With Bryan Koh

from Exploring Filipino Kitchens · host Nastasha Alli

We’re talking with Bryan Koh, author of the book "Milk Pigs and Violet Gold." The illustrations, photos and artwork in Bryan’s books are beautiful. I’m driven by the narrative, structure, and immediacy of his stories - like I feel like I’m there - and constantly think, reading the recipes…that "really, that’s all it takes to make that?"

What this episode covers

02:45 How the book started 05:30 Why write about Philippine cuisine? 07:05 Getting by with a little help from friends 09:00 The reality of travel 10:05 Why guides are crucial 11:25 "Research is ongoing" 12:25 Foods of the Ilocos Region 13:35 "You never really know until you travel" 14:05 On locals' generosity 15:05 A Filipino approach to cooking 17:50 How much rests on the quality of ingredients 20:30 "No wonder people feel so strongly!" 22:20 On food terminology 25:00 Feedback from readers

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EP 10: Adventures in Philippine Cookery With Bryan Koh

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This episode is 27 minutes long.

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This episode was published on January 7, 2018.

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