EP 11: The Regional Cuisine Of Cebu With Louella Alix

from Exploring Filipino Kitchens · host Nastasha Alli

This episode, we’re going to the central Visayas region of the Philippines with Louella Alix, author of a book called "Hikay: The Culinary Heritage of Cebu".

What this episode covers

02:30 About 03:25 "I was commissioned to write about food" 05:30 The meaning of "Hikay" 08:05 How families eat 09:30 Writing to preserve culinary traditions 10:25 Cebuano adobo 12:10 Flavours of Cebuano cooking 13:30 The essence of tinolang/tuwang isda (fish soup) 14:00 Cebuano escabeche 14:50 "There's ginger in everything" 16:50 Utan bisaya and the need to keep vegetables whole 20:00 Finding "Lagda Sa Pagpangluto" 25:30 Recipes from the book 29:30 All about torta 35:30 "This is my life's work" 36:30 "Reality makes you optimistic" 41:00 A little context on local food culture 43:15 What happens when you eat an "old" dish 44:10 "Filipinos are all about food"

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EP 11: The Regional Cuisine Of Cebu With Louella Alix

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How long is this episode of Exploring Filipino Kitchens?

This episode is 45 minutes long.

When was this Exploring Filipino Kitchens episode published?

This episode was published on February 19, 2018.

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